Some of our breads; Kamut baguette; apple and raisins; fougasse with olives; country baguette; French traditional round; Crown... and more.
Sourdough bread and whole wheat sourdough: French traditional round; whole wheat; country bread.
Peach puff dough; apple pastry tart or apple cranberry pastry tart; chocolate croissant and the traditional croissant.
Also cinnamon and raisins danish; almond croissant; brioche.
What wonderful smell when we take them out of the oven!
Traditional black forest cake
The black forest cake with chocolate biscuit, cherries and whipping cream.
At Christmas time, the most popular and traditional desert in France is the Yule log.
Large one (3, 4, 6, 8, 10 or 12 persons) or individual. They come in four different flavors.
Chocolate ganache between to crunchy biscuit for Valentine's day.
Valentine's chocolate boxes. Home made chocolates!
During the week, we are doing some pastries like in order (left to right): almond pear, linzertorte, chocolate pear, lemon, almond and chocolate tarts.
Easter time: Hot Cross buns.
........ and also Easter nest. Vanilla, coffee or chocolate are the flavors for this delicious traditional cake.
Summer is in the air: fresh berries from the Valley... What a beautiful opportunity to do a Raspberry Charlotte!
This one is also a Raspberry Charlotte!
Petits fours for special occasion: wedding, birthday party, Christmas, and more.
From left to right: cream puff, linzertorte, lemon tart, blueberry tart, raspberry tart, chocolate fondant.
Which one will be the tastiest Strawberry cake or Moka (on the top); perhaps Chocolate mousse or strawberry tart?